the other day i opened a new bag of yeast ( a one pounder)
i noticed that the dough acted amazingly well and i thought, wow, fresh yeast is great. i had forgotten because it took quite a while to use the last pound.
so i stuck the bag in the fridge and went on my way.
owa tagu sami.
what in the world.
how is yeast supposed to stay fresh in an unsealed container kassandra.
what were you thinking?
i mean. were you thinking?
were you daydreaming? have you been watching scrubs too much?
i admit it, i'm a day dreamer but they're not as scrubs.
so the next week when i made bread the dough didn't act the same.
genius.
so i finally put them in one of the seemingly thousands of containers i have floating around my house.
owa tagu sami.
now my fridge looks prettier.
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