i knew i was in trouble |
it looked way more appetizing in person, i promise. |
i w.i.s.h. i could make that bread. is there a bread school you can go to |
things we liked |
and then there was idea gathering for this year's ice cream social |
maybe |
maybe |
smell that? those are fresh baked pepperoni rolls |
i couldn't resist an african violet for a dollar |
my friend couldn't resist these |
and then we went to a church |
to buy pierogies (i was trying to snatch a picture of the white haired old lady who made them/sold them... i missed) |
my will power left me at the polish store... we ate this with the pierogies |
this was good. and the rose taste lingered quite a long time and was really pleasant |
i even had time to read on the porch |
this quote says: "And from that day to this, no power on earth can keep a rabbit out of a vegetable garden..." hint: i've been singing 'kill the wabbit" |
I don't know about a bread making 'school', but there is a bread making class at Enrico Biscotti in the Strip where you can learn how to make this type of artisan bread. Check their website for a schedule: http://enricobiscotti.com/
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